Wednesday, December 11, 2013

Lemon Raspberry Crepes



Mmmm...looks good, right? 
Actually, to me it looks like it's bleeding. This would be a great Halloween treat. Or a "Bloody Valentine" themed Feb 14th...Right. Now with that morbid note in the air, who wants to eat them?
Here's how I made them. It's mostly original. Mostly.

Lemon Raspberry Crepes
Serves 8

Ingredients:

Lemon Crepes:

1 Cup all-purpose flour
1/4 Tsp salt
1/2 Cup milk
1/2 Cup water
2 Eggs
2 Tbsp butter, melted
1-2 Tbsp lemon juice, to taste
1/2 Tsp lemon zest (optional)

Raspberry Filling:

2 Cups fresh or frozen raspberries (I used frozen)
1/4 Cup water
1/2 Tbsp granulated sugar

Whipped Cream:

1 Cup heavy whipping cream
1 Tsp vanilla extract
2-4 Tbsp granulated sugar

powdered sugar

Directions:

CREPES: Heat a lightly oiled skillet over medium heat. In a small bowl, whisk together milk, water, eggs, and melted butter. In a separate container, mix together flour and salt. Whisk dry ingredients into wet ingredients until lumps are gone. Mix in lemon juice and zest.
Pour batter into center of skillet using approx. 1/4 c per crepe. Tilt skillet in a circular motion until batter is evenly distributed. Cook 1-2 minutes, then flip with a spatula and cook the other side. Keep warm until served.

RASPBERRY FILLING: In a microwave safe bowl, combine 1 1/2 cups raspberries and water. Microwave for 1-2 minutes, (until thawed) and/or soft. Stir in sugar and remaining raspberries. 

WHIPPED CREAM: Combine cream, vanilla, and sugar in a small bowl and beat on high until stiff peaks form. Try not to hide in a corner and eat spoonfuls of this stuff. Not that I did that...

To Serve: Scoop desired amount of raspberry filling into center of a crepe. Roll, then then garnish with powdered sugar, whipped cream, and a few raspberries. Serve immediately, if you dare to share. It's okay to hog this...it's got fruit so it's healthy...right?

Spice it up!
This recipe can be enhanced, use your imagination!
  • Spread Nutella or cream cheese on crepe before adding raspberry filling
  • Add mini semi-sweet chocolate chips to raspberry filling
  • Garnish with chocolate or caramel syrup
  • Use a different fruit, such as strawberries, tropical fruits (mango, papaya, banana), peaches
Have more suggestions? I'd love to hear them!


This recipe has been husband approved!

Wednesday, November 20, 2013

Harangue

Today I feel like my brain floated out of my head and into the stratosphere.  Or maybe it's floating in a blizzard somewhere in Antarctica, and that's why my head feels so fuzzy. Or maybe it's because I haven't slept in 5 1/2 months. Yeah, that's probably it.
Today I should be cleaning my house and doing homework, packing for our trip, and finishing Christmas presents...but I don't want to. I need to write, but my head feels so foggy I'm not sure what to write. I'm not entirely sure I've retained the ability to form coherent thoughts. You've been warned.
Our lives with Monkey have gotten complicated. Why? The Sleeping Conundrum, of course. I've given up on trying to get him to sleep more than 3 hours at a time at night, to sleep in his own bed, and put himself to sleep. Okay, so he does put himself to sleep most of the time, so that's nice. He's fine. He really is a happy little boy. My husband and I on the other hand, are at our wits end.
You know it's bad when your husband corners every parent we come across and frantically asks, "When did s/he start sleeping through the night?!?"
You see, he's still hopeful that one day Monkey will *magically* just sleep 7 hours. Because that's what everyone keeps telling us. "Oh, one day you'll just wake up and realize you slept a whole night!"
Yeah, right. I've come to the realization that some kids are just NOT sleepers. My husband, on the other hand, vows he never wants another child, because he doesn't want to go through this Sleeping Conundrum fiasco again.
We attended a family reunion a few months ago, and I nearly lost it because these cute (note sarcasm) old ladies kept telling me that something was wrong with my baby because he doesn't sleep. He must be allergic to something you're eating, you don't feed him that nasty formula, do you??? Good. My children never cried like that, what an ill-tempered child. Is he ever happy??
And then there's the Mommy Wars. Whether intentionally or not, the Mommy Wars is an unspoken competition to see who can have The Best Sleeper, The Best Eater, The Quietest Child, The Happiest Child, The Cleanest House, The Best Home-Cooked Meals. Some mommies don't notice it, some don't participate, and some battle so fiercely you've unfriended them and their constant Facebook reminders of how Pinterest-perfect their lives are: "4-hour workout today! Finally down to my pre-pregnancy weight [Look at this picture of me in my teeny-bikini, you fat lard butt!] Now my 2-week old triplets have just woken from a 5-hour nap and are helping me make lasagne imbottiti! Yum!" You know the type.
Well, you know what? My life isn't that flawlessly smooth. My house isn't always clean, my baby rarely sleeps and gets pretty cranky, he's also extremely high maintenance. We skip church more often than not. When churchy people come to check to see why we didn't go to church, most of the time I ignore their knocking until they go away. I get snippy with my husband over stupid things. He plays computer games and I look at cats on the internet for hours at a time (usually while holding Monkey, I'm not completely wasting my time). Our income is nonexistent. I have 40+ pounds of baby fat to lose. I don't have a gourmet meal on the table every night. My house isn't decorated perfectly. Some days I still struggle with my depression and other self-destructive tendencies. My life is far from being perfect.
And I'm okay with that.
It won't always be like this. Soon these sleepless nights will just be memories. One day we'll have money for dishwasher detergent. I'll lose the weight. We'll have time to have adventures. I won't be constantly stressed about how we're going to afford diapers and food, or how we're going to pay our bills. One day we will be graduated from college and have a steady income.
Some day soon things will be better. But for now, if you have a problem with me and my sweat pants and screaming baby, you can kiss my fat lard butt (pardon my French).

Tuesday, November 5, 2013

All-Natural Gripe Water


Gripe water, have you tried it? It is amazing for little tummies that are upset because of gas, teething, colic, etc. But it is so expensive! Nearly $10 a bottle in all the stores around us. And some even have sweeteners like high fructose corn syrup, preservatives, and dyes. Blech (I'm kidding, I'm the last person to stay away from junk food laden with all of those things!).
My husband pointed out to me after we flew through the third store bought bottle that we could probably make our own. True, true. So I did some research and was astounded at how easy this is to make! And if you have some of the ingredients already, it costs as much to buy all the supplies (which would last you at least six months) as it does to buy one bottle from the store. And it only takes about ten minutes, fifteen tops.
We have tried three different brands of gripe water, so we were pretty familiar with which flavors and consistencies the baby preferred. Little Remedies was alright, Mommy's Bliss? Oh goodness-me-oh-my no. He hated that stuff!
The first time I made this I had my husband taste-test it. He liked it so much he drank a whole mug full. So it's not just for little tummies!
You ready for the recipe? You'd better be, 'cause here it comes. Don't blink.


 Yup, that's it. Fennel, Ginger, and 1 cup of water. Bam. Gripe water. Now, there are other things that are apparently very useful when attempting to soothe little tummies, so you can add more to it if you'd like.
Peppermint, Chamomile, and Dill Weed are reportedly very good upset stomach soothers. I use Pomegranate juice instead of sugar for sweetener, but raw sugar works too.

*EDIT: Breastfeeding/pumping moms, please note that while peppermint is great for soothing little (and big) tummies, there is evidence that it (along with other mints/mint oils) may suppress lactation if ingested or infused.*
When I was doing research I found numerous sites that said Dill Weed was extremely effective at calming upset tummies. If you like, you can just use 1 teaspoon dill and steep in 1 cup of boiling water for a simple colic remedy.
I like to use 100% Pomegranate juice for flavor instead of sugar, but it is perfectly acceptable to use 1 teaspoon raw sugar, agave nectar, or another sweetener.
Now, there are a few ways to steep the herbs. I just opened up one of the tea bags, added the fennel, and re-stapled it. You can use a loose tea strainer, or if you're using ground spices/herbs you can use a mesh fabric (like a pair of old, clean tights. Cut a portion off, then use a rubber band to secure around the outside of the cup/mug) to steep.
So, enough chatter, here's the recipe. Like I said before, my recipe is sugar-free, but you can add sugar easily.

Ingredients*:
1 cup water (boiling)
1 bag ginger tea (or 1 tsp ground/shredded ginger)
1 tsp fennel (seed or ground)
1 bag peppermint tea (or 1 tsp peppermint leaf)
1 bag chamomile tea (or 1 tsp loose herb)
1 tsp dill weed
1-2 tsp 100% pomegranate juice, to taste (optional, make sure it is pure juice and does not have added flavors and/or sugar)
1 tsp raw sugar (optional, agave nectar works too)

Directions:
Combine dry ingredients in a cup (if using tea bags), loose leaf tea strainer (then place over cup), or mesh suspended over cup. Pour boiling water over herbs and let steep 10-15 minutes, or until almost strong in flavor.
Remove herbs, mix in sugar or juice, and pour into glass jar. Cool in refrigerator before serving.

Keep refrigerated. Shelf life is 2 weeks, refrigerated.

Serving size: 1 tsp or .5 mL
Do not exceed 6 doses in 24 hours.

*Any ingredient except water, ginger and fennel may be omitted.

Enjoy!

Wednesday, October 30, 2013

Roasty-Toasty Pumpkin Seeds

Confession time: I don't like pumpkin-flavored anything. Or eggnog, or peppermint. Basically all the revered flavors of the holiday season...can't stand 'em.
But don't you worry your pretty little head! I still like to carve pumpkins, decorate trees, and eat a mountain of mashed potatoes. Mmmm, I loves me some mashed potatoes. So I'm not a complete Scrooge, right?
Last night we carved pumpkins. I did my son's and got through half of mine when my son decided he didn't want to be put down. Like, ever. Oh, how I love growth spurts. Anyway, I didn't get to finish mine and it is currently wilting on the table. Poor pumpy-kin. After watching The Life and Death of a Pumpkin, my carving fail made me feel like an even more despicable human being.
Oh, did I mention that my pumpkin was pregnant?! Yeah, it was.
See? Told you. Pregnant pumpkin.
We found five or six of these puppies thriving in that pumpkin. I don't think I've ever seen that happen in all my pumpkin carving days.
Anyway, this morning I realized we still had a huge bowl of pumpkin guts laying around, so I decided to toast them. Roast them? I honestly don't know the difference. I put them in the oven to make them crunchy. There.
Pumpkin seeds are a great snack, for those of you who aren't already aware. They are very high in protein, zinc, and magnesium, and when roasted (unsalted) they are low in sodium and cholesterol. You can also roast them plain and add them to cereals like granola. 
I didn't make mine very healthy...I toasted them with butter and salt, so, yeah, lots of sodium and cholesterol there.
Here's how I made mine.
They don't look this sickly in reality, I promise. They've just got a Halloween vibe goin' on, okay? Don't judge.
Ingredients:
2 cups pumpkin seeds
3 tablespoons butter, melted (olive oil, coconut oil, and just about any other oil work just as well.)
Your choice of seasoning, optional:
  • Salt
  • Cinnamon/Sugar
  • Cayenne Pepper
  • Chili Pepper
  • Ranch Dressing Mix
  • Seasoning Salt
  • Cajun Seasoning
  • Whatever else you can think of!
Directions:
Heat oven to 300* F
Clear seeds of any major chunks of pulp. Small strings/pulp are alright, as they add flavor to the seeds. I cleaned mine off entirely by soaking them in a bowl of warm water. The seeds floated up, and the pulp sank down. Voila, clean seeds.
Toss seeds in a small bowl with melted butter/oil and your choice of seasoning, if you chose any.
Spread seeds in a single layer on a baking sheet.
Bake 35-40 minutes, or until golden brown (and no longer chewy), stirring occasionally.
Let cool and enjoy!

Sunday, October 6, 2013

A Word To My Fellow Women

I recently listened to a talk by Elder D. Todd Christofferson, an apostle in the Quorum of the Twelve Apostles in the LDS Church. In his talk, Elder Christofferson spoke not only to women, but men as well about the importance of morality and virtue in today's morally declining society. He stressed that women have a unique power over the future of our nation, and indeed the world. Because it is the work we do with our families that determines whether or not our future is bright. We decide our future by the very efforts we put into raising our children to be strong, fair, honest, courteous, and creatures of integrity.
His talk got me thinking: what happened to grace? When did it stop being important to be well-mannered, poised, and ladylike (or gentleman-like)? In the push-and-shove of our culture, it seems we have lost a certain power, a certain level of civility. Is it just me, or have we lost something of ourselves in the race for equality and power? Is it possible that we, as a whole, have become more animalistic?
I am not perfect in this respect. I am sloppy, crude, and sometimes violent. I have a sharp tongue and I often do not hesitate to use it, even though this often causes pain to others. I am not a lady, not in the traditional sense, at least. I know how to be well-mannered, I simply choose not to. In my memory, my mother has always been, regardless of her circumstances, well-dressed, poised, polite, well-mannered, and graceful. She was not born to privilege, but she has always been a lady. I think somewhere along the line I decided that to be gentle was to be frail; to be feminine and graceful was to be weak. I was so very wrong.
I often hear the question, "What happened to all the gentlemen?" along with the accompanying answer, "The feminists killed them." I cannot dispute this, only shake my head in sorrow that a cause that started out so honest and fair has turned into a movement that degrades the virtues of both sexes.
We, men and women alike, walk around with our fists held high. We are constantly on the defensive, ready to strike out at anyone who dares to treat us as less than equal. I have been guilty of this as well. I have lived by the creed that many women seem to embody these days: I am a woman, but treat me like a man. When did it become so shameful to be who we are? When did our natural abilities and talents become worthless? When did we decide that in order to be equal to our biological counterparts, we had to surpass them in every way, diminishing their potential and banishing them to the place we have fought so hard to pull ourselves out of for hundreds of years? It is not possible to assume a position of equality while cheapening the strengths of those we profess to be equal to, nor is it a morally sound practice.
We do not need to assume the roles of men to be equal to them. It is possible to be gentle and ladylike and still have power, dignity, and strength. In the words of Margaret D. Nadauld: "The world has enough women who are tough; we need women who are tender. There are enough women who are coarse; we need women who are kind. There are enough women who are rude; we need women who are refined."
I do not want to be misunderstood here. I have a great amount of respect for men (especially my husband, who is the most gentle, kind, and compassionate person I know), and I have seen many men do great things. There are still gentlemen out there, regardless of the jokes we may make about their sloppy, poor manners and crude, neanderthal behavior. In my experience, those types of men are the minority. But as we seek equality with those men, there is no need to assume their best and worst traits, nor exhibit the worst of our behavioral tendencies.
Elder Christofferson pointed out in his talk that many who claim to be forward-thinking feminists degrade the role of mother and homemaker. But if we abandon this role for the sake of equality, who will be left to teach children about integrity, virtue, gratitude, gentleness, honesty, and strength? The future generations will be left to teach themselves, to determine for themselves what morals to follow. The role of the mother is both the most powerful and most humble of occupations. A mother is the heart of the home, the powerful but quiet force behind every accomplishment. She provides a unique emotional aspect to the family that most men can only begin to fathom. It should in no way be considered less than the equally important role of father, husband, and provider. Both of these roles ensure the security and success of the family unit, and prevent the degradation of morals in our society. Now, I am not saying that a woman's place is always in the home and the man's is always in the workplace. Every family is shaped differently, and the dynamics can (and should) only be determined by the individuals in that family. But it is imperative that we do not ever undermine the power and necessity of the family unit.
With my closing thoughts I would like to echo a challenge that has been offered to every generation of women. Be gentle. Be ladylike. Be virtuous. There is power in our inherent femininity. We hold the key to an insurmountable power that has the potential to change the face of our world for the better. It is all there in both our divine and biological makeup, we just have to put our fists down and use that power.
I doubt very much that anyone will ever read these thoughts from my humble little brain, but if one day someone stumbles across this and has the patience to read the whole thing, I hope it does good. It certainly is a lesson I needed to learn today!

Wednesday, October 2, 2013

Family Birthday Calendar


 
Okay, this one is super easy. I came up with it in my crazy frazzled brain, so it'd have to be, right? It's a cute little project and spruces up our bare kitchen quite nicely. Although, if you have as much family as we do, it gets a little time consuming...

What you need:

1 wooden plaque (Mine is a 24" x 6" from Michael's)
Paint, 2 or 3 colors
Paint Pen (optional)
High heat glue gun/glue
1 1/2" wooden discs/coins
1 1/4" alligator clips
Letter stencils, 1 or 2 fonts
12 medium screw hooks
Ribbon

What to do:

Gather your supplies. Lay down newspaper or a drop cloth over your work surface, 'cause if you're like me, this gets messy. Plus, using newspaper gives you something to read while you're waiting for the paint to dry.
Begin by painting the plaque in your color of choice. If you didn't prime it (I didn't) it might take a few coats.



While you're waiting for it to dry, paint the discs. I used two colors, red and black, but you can use as many as you'd like. I painted just the front and sides, but you can paint the whole disk if you'd like.
Ooo, look! Steak!

Once the plaque is painted thoroughly and completely dry, choose your stencil. I suck at stencilling, so I used some cardboard letters from Martha Stewart Crafts for the word "birthdays" and just traced and handpainted the word "family" and the letters for the months.

I also used measuring tape to center and level the words. 
While that's drying, glue the alligator clips to the back of the painted and dried coins. Don't worry if it leaks through the middle of the clip, having a bit of overflow will help it grip the ribbon or string better. I didn't get a picture of that step, but it's fairly straightforward. 

Next, screw the hooks into the bottom of the plaque. The wood on mine is fairly soft, so I didn't need to drill holes beforehand. I just had my husband screw them in by hand. Go, hubby, go!

You may have noticed the white bits around my letters in "Birthdays." I accidentally left the cardboard stencils on top while it dried. Don't do that, it's not worth it. I touched it up with a thin paintbrush, then we were good to go.

I also didn't get step-by-step pictures of the rest of the project. Sorry. But I'll explain it as best as I can.
I used a green paint pen to draw the vine pattern on the board, but a stencil and paint works just as well. Or you can just leave it plain.

I used a white paint pen to write the first name of each family member and the day of birth on the coin. Easy-peasy. Actually, I started by using the end of a thin paintbrush dipped in white paint to write the names out, then I realized they make pens for that kinda thing. Duh. 

I measured out strips of ribbon and poked holes in the tops, about 1/3" from the tip. I used clear nail polish on the ends to prevent fraying, but you can use Ribbon Fray Check (or something similar) if you'd prefer. Place the ribbons on the hooks, and then clip the coins on them. Voila, birthday calendar.

To hang: you can staple ribbon (use a staple gun, not normal staples. I'm sad to say I know from experience that this does not work) to the back and loop it around a nail, tying it in a pretty bow or something. I nailed two brads in the back and looped a wire around them, then hung it on the wall. 

Well, that's pretty much it, simple enough, right? Hope you enjoy this project!












Wednesday, September 25, 2013

Being A Better Parent: Live A Brighter Life

A few days ago a friend posted a link on Facebook to an article about Project Unbreakable, a photography project that is trying to raise awareness about the issue of sexual assault. This particular article, which was from Buzzfeed, shows just a small sample of victims holding up signs with quotes from the people who attacked them. As I lay in bed scrolling through the photos, I felt an incredible amount of sorrow. What I felt was not only for those victims (and upon reflection the victims among my family and friends who have also suffered at the hands of sexual, physical, and emotional abusers), but for the tiny little angel sleeping peacefully next to me.
Have you ever felt regret for becoming a parent? I'm not talking about the silly mistakes that parents always seem to beat themselves up about: the great breastmilk vs. formula debate, discipline styles, and such. Those blunders are microscopic in comparison to what I'm talking about. I'm asking if you, as a parent, have ever regretted bringing a new, innocent life into this increasingly darkening world. Don't get me wrong, I love my son and I would never give him up. My family makes my life ten million times better. But as I sat there, staring at my sweet son's sleeping form, I have never felt more guilty. How could I, an imperfect, inexperienced woman, bring such innocence into this world? I don't watch the news, or follow it in any other way. But I can see just by looking out my window how unpleasant society is becoming. What right did I have to subject my son to this life, this unending escalation of violence and hatred?
I remember as a child, just fifteen or so years ago, how I could run rampant about the neighborhood, visiting friends and exploring new places without regard to my personal safety. People seemed friendlier then, somehow. Safer. Common sense seemed more common. But as I grew up I saw the world around me change. And I don't believe it was because I was becoming more aware of it all, although that is a part of it. It's more of a feeling, a heaviness that has settled over everyone I've ever met. We are a violent race, and our thirst for violence has become stronger.
 Why? And why now? The only conclusion I can come to is that part of the cause must be the media we are subjected to. Movies and TV, music, video games. I must sound like a broken record, but it's true. We're getting used to death and blood and gore, sex crimes, lies, deception, theft. We're getting comfortable, desensitized. I can watch a movie and see a man's brains get blown to bits and I don't feel a thing. Not disgust, fear, sorrow, pleasure, anything. And that scares me a little.
When I was younger I could imagine my own future, bright and containing endless potential. But now, for my child, I see only troubled times and hardship because of the state of moral decline in our society. I am sure I am not the only parent to have these questions, these regrets and apprehension. So how do we fix it? How can we ensure that our children's futures have hope and light? How can my husband and I help our child to be better, stronger person when all around us people are crumbling to the pressures of our increasingly immoral world? How can we possibly hope to keep them safe and sweet? How do we change the world?
I am very young; I cannot expect to be able to answer these questions now or in the near future. But I can guess. Even so, the guessing is easier than doing.
Would you like to hear my hypothesis? You may recall the book Pay It Forward by Catherine Ryan Hyde. It's been several years since I read it, but I'll try to sum it up for you. In the book, a teacher challenges his students to come up with an idea that will change the world. One of the students, a young boy named Trevor, comes up with the simple idea of "pay it forward." He chooses a few seemingly worthless people and does a good deed for them, and when they ask him how they can pay him back he tells them to pick three people and do something good for each of them, thus beginning a chain event that will domino across the globe. Moral of the story: if you want to change the world, you must change the people in it. But even if you can't change the whole world, you can make a difference in someone's world.
While I essentially agree with the majority of the lessons in this story, there are a few flaws I can see. We do not have the power or ability to change any other individual. We can influence that change, but the change must come from within themselves. It's like this: have you ever tried to develop a habit? In order for it to become a true habit, you must incorporate it into your life slowly, consistently for weeks and months until it becomes as natural to you as breathing. So it is with people's personalities and attitudes. You will not become a better person by someone else being kind to you once no more than this post will suddenly make the world have an about-face and become a cheerful place again.
Back on topic: I swear there is a point to that tangent. If you've been able to follow my thoughts so far, please bear with me a while longer. So how do we implement this theory of "changing the world one person at a time" into our parenting styles? I must insert a disclaimer here that I most certainly do not have parenting figured out. My first and only child is three and a half months old, for goodness sake. I am not qualified in any way to make these statements. But I have observed many things over the course of my short life, and feel it is time to write down my humble thoughts on the matter. I have an infinite amount of personal discovery and growth to experience still, and many more mistakes to make as a parent and spouse.
I believe if we wish to influence the lives of others, we must first change ourselves. This is not an easy task. I know. I used to be an introverted, cynical, bitter, angry person who had no room in her heart to love anyone. I constantly struck out at others, but mostly myself. I was so blinded by emotional pain that I couldn't let go, and I still bear the scars from that struggle. I'd like to think that over the past few years of self-discovery I've become a much better individual; but of course, that is open to interpretation. I certainly feel better about myself, and am more at peace with my life and the decisions I make. So, here are some of the lessons I've learned on my journey to self-change. I hope that my experiences might make it easier for someone else endeavoring to live a little brighter.

Let go. This is the first and most important lesson I've learned. In order to move forward, it is imperative that you let everything go. Think about it this way: you are trying to run a race, but upon taking the first step you find yourself held back by several strong ropes. Every grudge, painful memory, mistake, every wrong that has ever been done to (and by) you is represented in every thread of those ropes. The more you hold on to, the stronger the ropes are. But here's the catch: you're not tied to the ropes, you're simply holding on to the ends. All you have to do to move forward is just let go. You hold the power to free yourself. No one else can make you drop those ropes.

Forgive. This is part of letting go. In order to be free, you need to forgive others their mistakes. But most importantly, you have got to learn to forgive yourself. We are masters at self-sabotage. And the worst thing you can do to hinder your own personal progress is beat yourself up about every mistake you've ever made.

Be honest. With others and with yourself. Again, even the most honest person is an expert at lying to him- or herself. Those personal lies are the hardest to recognize, but the most harmful: I am not good enough. I don't have any talent. No one will notice if I [do or don't do] this. And my personal favorite: I can't.

Be optimistic. This doesn't mean that during a crisis you should be inexplicably cheerful about your circumstances. Optimism doesn't mean you should say, "I'm getting evicted tomorrow? Yay!" You can be upset and still be optimistic. To me, optimism is focusing on the light at the end of the tunnel, that silver lining on each cloud. It's gritting your teeth and pushing through the trials, not hanging around focusing on them. It's saying, yes, today sucks. But I will make tomorrow and the future better through hard work and a positive attitude that things will get better. Even at rock bottom, you can still move up.

Find faith. I don't necessarily mean you should find a religion. Find something to believe in. Whether it is God (or some other deity), yourself, your family, your job, mother earth, whatever. Even my agnostic and atheist friends need something to believe in. Because without faith in something, you cannot possibly have hope for anything.

Make home and family a priority. In addition to being more violent and frightening, our society has become more busy than ever. We're always rushing to do something. Our children, spouses, parents, they all get left behind in the dust as we hurry to work and school. Work is important, we have to do what is necessary to survive. But don't neglect the family unit. Make your home a safe, happy place. Enjoy your family and invest as much time as you can in your spouse or significant other and your children. This doesn't mean you have to be Pinterest-perfect and totally put together. By all means, make messy mistakes. It's how we learn, and hopefully through our examples our children can learn important life lessons as well.

And finally,

Make mistakes. As stated in the previous paragraph, mistakes are how we learn. Even if something happens for no apparent reason, make every experience a learning moment. Don't be afraid to mess up. I've learned a lot looking at my parent's mistakes. I don't judge them, of course, but I have learned from their mistakes and I thank them for that opportunity. I hope I can be the same kind of example for my son.

Once you become a more self-assured and whole person, you radiate some sort of...energy. A positive, uplifting force. You become strong when you discover exactly who you are and what you stand for. And that light, no matter how big or small, is what enables us to elicit change. That light is what helps us push away the darkness that has crept in to our society and make our families lives better.
I'm not entirely sure how I got from near-existential crisis to self-help, but there's my train of thought for you. I can't change the world. I cannot remove the pain and hurt inflicted upon those who are nearest and dearest to me by others. I cannot protect my child or any future children from everything. They will fall down, they will get hurt, they will feel pain and they will make mistakes. I will inevitably be the source of some of their hardships. But I can be a strong person, a humble but shining example to them so they in turn can face life's challenges and spread the light to others. I can love my son and my husband with all my heart and give them my all. And maybe, just maybe, after I'm long gone, because of my efforts the world will be a little brighter. I suppose that's the most any parent could hope for.
The world can be a scary place. People can be downright evil, and bad things happen. There will be times where I will feel guilty and frightened about what I'm sending my child into, but I don't have to make him face it unprepared. And that is a comforting thought, although the task is daunting. I'm sure many experienced parents have already figured this out. If that is the case, excuse the ramblings of a new parent. I certainly have a lot more learning to do, and hopefully a long time to do it. Above all, I hope to learn to live a little brighter and help others do the same.




Wednesday, September 18, 2013

Mod Podge Cardboard Letters

Okay, so there are probably a billion blogs and tutorials out there telling you how to do this one. But I figured it out myself, and it was so simple and cute I had to share.
*disclaimer* this is my first time using Mod Podge, and I'm probably doing it wrong. So bear with me, and if you know the real way to use this stuff, do it that way!

We finally moved into our own place, so I have a room for Monkey I get to decorate! Yay! One of the hardest things being pregnant and not having a name or bedroom for the baby was not being able to make cute personalized things. But now he has a name and a room, so the first order of business is these letters, so I can put his name on his wall!

So, here's all the stuff you need:

Mod Podge (I used gloss, but matte works just as well), paint (I used plain ol' acrylic), cardboard letters (I got mine at Hobby Lobby for about $2.30 each), and scrapbook paper of your choice. And of course, a paintbrush, pencil, and scissors. 

First, pick your paper. I used a different color for each letter. Turn the sheet of paper over and trace the letter (which should be facing right side down) on the back. Once you're done with that, cut out the letter.



Next you're going to paint the sides of the cardboard letter. You can paint it, like I did, or you can go super fancy and put paper on those as well (*cough* overachiever). I was feeling lazy, so I did it this way.

While you're painting don't worry too much if you go outside the "lines." You should probably overlap to the front anyway, just in case your paper doesn't exactly match up. No judgement, it happens to the best of us. Or maybe not, but it makes me feel better about being so sloppy.

Let the paint dry, and then add another coat if you need to. My letters needed about 3 coats each. Once that is completed and dry, it's time to stick the paper to the letter (yippee!). Using your (clean) paintbrush, apply a decent amount of Mod Podge to the letter.
Let it dry just enough so it gets tacky (sticky). If you don't wait until it's tacky, your paper will likely bubble up during the final stages. So unless you're really into bubbly paper (which is nothing like plastic bubble wrap, that heavenly delight), you might not want to skip that step. While you're waiting, apply more Mod Podge to the back of the paper letter you cut out.

Carefully position the paper letter on the cardboard. Now you'll need to smooth out the paper. I used a thin box that was laying around, because I'm cool like that. There are special tools you can use for projects like this, like this brayer and squeegee from Michael's, but I didn't have one on hand. Remember to pay extra attention to the corners and sides, pressing them down (especially if the paper overlaps the edge of the board).

Give this 10-15 minutes to dry. Now, you can leave it just like this, or you can Mod Podge over the top and sides again to seal it in better and give it a nice finish. Just brush a thin layer of Mod Podge on the surface using smooth, even brush strokes. 

Let it dry (about 10-15 minutes), and you're done! These are light enough that you can hang them with some strong tape. Or you can place them on a shelf. Whatever floats your boat.

No, my son's name is not Ages. Fooled, ya, didn't I?

Here's a close-up of one of the letters so you can see the glossy finish. Ooo-ahhh.

If you decide to give this one a try, best of luck! If you have any advice or pointers for me, I'd be happy to hear them...I am still learning, after all!



Update: I decided after a month or so that I didn't like the colors I had chosen for monkey's name, so I switched out some of the paper and added more paper to the sides instead of paint. Here is what it looks like now:
I used a paint pen and paper squares to make the argyle-style design on the "s" and "g." I also did some coordinating letters on foam board for the opposite wall:
I'm planning on making a bed set and a couple canvas wall art pieces for his room as well, stay tuned!



Thursday, August 29, 2013

There's A Party In My Tummy!

So yummy, so yummy! My husband just loves that song from Yo Gabba Gabba. Right. Anyway, today has been one of those extremely busy, not-a-lot-of-time-to-eat days. Between the baby, schoolwork, unpacking and organizing, lets just say when dinner rolled around I didn't have the time or energy to make something elaborate. So I fell back on this recipe, a family favorite.
Last year when I was pregnant and had kidney stones, I wasn't up for making a lot of meals. Our dear friends Michael and Carolyn came to our rescue, bringing us not one, but two dinners. One of them was the recipe and ingredients for this super easy, frugal, quick 8-Can Chicken Taco Soup. Sounds delish, right? It is. 

See? Yummy is an understatement. And I'm not kidding, this is super easy. You probably have most of the ingredients in your food storage or pantry. You sly dog, you. Enough chatter, here's the recipe!
I dunno who came up with this, so I'll just say the credit goes to my friend Carolyn. This recipe makes about 6-7 servings (assuming each serving is 1 1/2-2 C).
8-Can Chicken Taco Soup
INGREDIENTS:
  • 1 (15 oz) can black beans, drained and rinsed
  • 1 (15 oz) can pinto beans, drained and rinsed
  • 1 (14.5 oz) can petite diced tomatoes, drained
  • 1 (15.25 oz) can sweet corn, drained
  • 1 (12.5 oz) can white chicken breast, drained
  • 1 (10.75 oz) can cream of chicken soup
  • 1 (14 oz) can chicken broth
  • 1 (10 oz) can green enchilada sauce
  • 1 packet taco seasoning 
DIRECTIONS:
  1. Mix all ingredients together in a large pot
  2. Heat until warm, stirring occasionally
  3. Serve with tortilla chips and enjoy with your choice of toppings (sour cream, chives, jalapenos, shredded cheese, etc.). 
Bon appetit! 

Thursday, August 15, 2013

The Dark Side Has Cookies...Chocolate Crackle Cookies


Today, my sweet tooth decided to suddenly reappear and demand chocolate. So this morning, I put chocolate chips on my Malt-O-Meal. That should be good, right? Wrong! My sweet tooth is a ravenous monster and demanded more. More chocolate?! Well, if you insist. I decided to make cookies. Now, as far as cooking goes I'm at Level 0. But if there's one thing I can do, it's bake a mean snickerdoodle. No! Not a snickerdoodle, my sweet tooth said. Feed me chocolaaaate! (Meanwhile, my leftover baby fat is sobbing uncontrollably and begging for a carrot instead.)
I had originally planned to make chocolate chip cookies (yawn), but then I decided to flip through one of my mom's many cookbooks and found a recipe for Chocolate Crackle Cookies. Uhm, yes, please! The recipe looked simple enough. Measure ingredients, throw in bowl, mix, refrigerate, roll in powdered sugar, bake, eat. Bam. Chocolate craving satisfied. *sigh* if only things always went according to plan. What should have taken about 3 1/2 hours took me almost 7. Why? Because I have a baby, that's why.
My monkey decided to wake up happy, but as soon as I wanted to make cookies he wanted to be held. And fed (you just ate an hour ago!). And held some more. And he didn't want to nap, either. So I made half of these cookies one-handed. I should get bonus points for that.
At first he was an amazing cheerleader. He sat there babbling and serenading me with his two-month-old version of singing. Ah, what a wonderful tune to bake to!

Then I got to the part where you refrigerate the dough, and an hour and a half later baby went down for a nap. Cool, I thought, He'll sleep through baking the first batch. Riiight. Apparently he didn't get that memo, because forty minutes later he was awake again.  I had only rolled half a sheet of cookies. Please, for the love of leavening, if you make these put them back in the fridge if you walk away at this point. 'Cause I didn't and mine turned out looking like reverse dalmatian puddles. Don't worry, they still taste like a delightful cup of cold hot chocolate. They're hot cocoa flavored reverse dalmatian puddles. Yup, that just about sums them up.
Chocolate Crackle Cookies
Ingredients:
  • 1/4 cup shortening, melted
  • 1/4 cup cocoa
  • 1/2 cup oil
  • 2 cups sugar
  • 4 eggs
  • 2 teaspoons vanilla
  • 2 1/2 cups flour
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons baking powder
  • 1/2 cup walnuts, chopped (optional)
  • 1/2 cup chocolate chips (optional)
  • 1/2 to 1 cup powdered sugar
Directions:
PREHEAT OVEN TO 350° F.
In a large mixing bowl, cream together shortening, cocoa, oil, sugar, eggs, and vanilla until well mixed. Add flour, salt, and baking powder. Mix well, then add walnuts and chocolate chips, if desired (It looks like pudding at this point, but it's not. Try not to eat it like it is.).
Refrigerate dough for 2 to 3 hours or overnight*.
Drop and gently roll dough by tablespoonfuls in powdered sugar, being careful not to overhandle dough (seriously, these suckers need to be stone cold when put in the oven). Place on greased or wax paper-covered cookie sheet 1 1/2-2 inches apart. Bake for 9-10 minutes. Do not overbake (They won't look done, but they are, I promise). Cool 5 minutes on cookie sheet, then transfer to cooling rack. Makes approx. 5 dozen cookies.
*Cookie dough can be stored in fridge for up to 5 days. Well covered and refrigerated cookies will last up to 2 weeks. Baked cookies can also be frozen.
Grab a cool glass of milk and enjoy! I know I did.