Wednesday, October 30, 2013

Roasty-Toasty Pumpkin Seeds

Confession time: I don't like pumpkin-flavored anything. Or eggnog, or peppermint. Basically all the revered flavors of the holiday season...can't stand 'em.
But don't you worry your pretty little head! I still like to carve pumpkins, decorate trees, and eat a mountain of mashed potatoes. Mmmm, I loves me some mashed potatoes. So I'm not a complete Scrooge, right?
Last night we carved pumpkins. I did my son's and got through half of mine when my son decided he didn't want to be put down. Like, ever. Oh, how I love growth spurts. Anyway, I didn't get to finish mine and it is currently wilting on the table. Poor pumpy-kin. After watching The Life and Death of a Pumpkin, my carving fail made me feel like an even more despicable human being.
Oh, did I mention that my pumpkin was pregnant?! Yeah, it was.
See? Told you. Pregnant pumpkin.
We found five or six of these puppies thriving in that pumpkin. I don't think I've ever seen that happen in all my pumpkin carving days.
Anyway, this morning I realized we still had a huge bowl of pumpkin guts laying around, so I decided to toast them. Roast them? I honestly don't know the difference. I put them in the oven to make them crunchy. There.
Pumpkin seeds are a great snack, for those of you who aren't already aware. They are very high in protein, zinc, and magnesium, and when roasted (unsalted) they are low in sodium and cholesterol. You can also roast them plain and add them to cereals like granola. 
I didn't make mine very healthy...I toasted them with butter and salt, so, yeah, lots of sodium and cholesterol there.
Here's how I made mine.
They don't look this sickly in reality, I promise. They've just got a Halloween vibe goin' on, okay? Don't judge.
Ingredients:
2 cups pumpkin seeds
3 tablespoons butter, melted (olive oil, coconut oil, and just about any other oil work just as well.)
Your choice of seasoning, optional:
  • Salt
  • Cinnamon/Sugar
  • Cayenne Pepper
  • Chili Pepper
  • Ranch Dressing Mix
  • Seasoning Salt
  • Cajun Seasoning
  • Whatever else you can think of!
Directions:
Heat oven to 300* F
Clear seeds of any major chunks of pulp. Small strings/pulp are alright, as they add flavor to the seeds. I cleaned mine off entirely by soaking them in a bowl of warm water. The seeds floated up, and the pulp sank down. Voila, clean seeds.
Toss seeds in a small bowl with melted butter/oil and your choice of seasoning, if you chose any.
Spread seeds in a single layer on a baking sheet.
Bake 35-40 minutes, or until golden brown (and no longer chewy), stirring occasionally.
Let cool and enjoy!

Sunday, October 6, 2013

A Word To My Fellow Women

I recently listened to a talk by Elder D. Todd Christofferson, an apostle in the Quorum of the Twelve Apostles in the LDS Church. In his talk, Elder Christofferson spoke not only to women, but men as well about the importance of morality and virtue in today's morally declining society. He stressed that women have a unique power over the future of our nation, and indeed the world. Because it is the work we do with our families that determines whether or not our future is bright. We decide our future by the very efforts we put into raising our children to be strong, fair, honest, courteous, and creatures of integrity.
His talk got me thinking: what happened to grace? When did it stop being important to be well-mannered, poised, and ladylike (or gentleman-like)? In the push-and-shove of our culture, it seems we have lost a certain power, a certain level of civility. Is it just me, or have we lost something of ourselves in the race for equality and power? Is it possible that we, as a whole, have become more animalistic?
I am not perfect in this respect. I am sloppy, crude, and sometimes violent. I have a sharp tongue and I often do not hesitate to use it, even though this often causes pain to others. I am not a lady, not in the traditional sense, at least. I know how to be well-mannered, I simply choose not to. In my memory, my mother has always been, regardless of her circumstances, well-dressed, poised, polite, well-mannered, and graceful. She was not born to privilege, but she has always been a lady. I think somewhere along the line I decided that to be gentle was to be frail; to be feminine and graceful was to be weak. I was so very wrong.
I often hear the question, "What happened to all the gentlemen?" along with the accompanying answer, "The feminists killed them." I cannot dispute this, only shake my head in sorrow that a cause that started out so honest and fair has turned into a movement that degrades the virtues of both sexes.
We, men and women alike, walk around with our fists held high. We are constantly on the defensive, ready to strike out at anyone who dares to treat us as less than equal. I have been guilty of this as well. I have lived by the creed that many women seem to embody these days: I am a woman, but treat me like a man. When did it become so shameful to be who we are? When did our natural abilities and talents become worthless? When did we decide that in order to be equal to our biological counterparts, we had to surpass them in every way, diminishing their potential and banishing them to the place we have fought so hard to pull ourselves out of for hundreds of years? It is not possible to assume a position of equality while cheapening the strengths of those we profess to be equal to, nor is it a morally sound practice.
We do not need to assume the roles of men to be equal to them. It is possible to be gentle and ladylike and still have power, dignity, and strength. In the words of Margaret D. Nadauld: "The world has enough women who are tough; we need women who are tender. There are enough women who are coarse; we need women who are kind. There are enough women who are rude; we need women who are refined."
I do not want to be misunderstood here. I have a great amount of respect for men (especially my husband, who is the most gentle, kind, and compassionate person I know), and I have seen many men do great things. There are still gentlemen out there, regardless of the jokes we may make about their sloppy, poor manners and crude, neanderthal behavior. In my experience, those types of men are the minority. But as we seek equality with those men, there is no need to assume their best and worst traits, nor exhibit the worst of our behavioral tendencies.
Elder Christofferson pointed out in his talk that many who claim to be forward-thinking feminists degrade the role of mother and homemaker. But if we abandon this role for the sake of equality, who will be left to teach children about integrity, virtue, gratitude, gentleness, honesty, and strength? The future generations will be left to teach themselves, to determine for themselves what morals to follow. The role of the mother is both the most powerful and most humble of occupations. A mother is the heart of the home, the powerful but quiet force behind every accomplishment. She provides a unique emotional aspect to the family that most men can only begin to fathom. It should in no way be considered less than the equally important role of father, husband, and provider. Both of these roles ensure the security and success of the family unit, and prevent the degradation of morals in our society. Now, I am not saying that a woman's place is always in the home and the man's is always in the workplace. Every family is shaped differently, and the dynamics can (and should) only be determined by the individuals in that family. But it is imperative that we do not ever undermine the power and necessity of the family unit.
With my closing thoughts I would like to echo a challenge that has been offered to every generation of women. Be gentle. Be ladylike. Be virtuous. There is power in our inherent femininity. We hold the key to an insurmountable power that has the potential to change the face of our world for the better. It is all there in both our divine and biological makeup, we just have to put our fists down and use that power.
I doubt very much that anyone will ever read these thoughts from my humble little brain, but if one day someone stumbles across this and has the patience to read the whole thing, I hope it does good. It certainly is a lesson I needed to learn today!

Wednesday, October 2, 2013

Family Birthday Calendar


 
Okay, this one is super easy. I came up with it in my crazy frazzled brain, so it'd have to be, right? It's a cute little project and spruces up our bare kitchen quite nicely. Although, if you have as much family as we do, it gets a little time consuming...

What you need:

1 wooden plaque (Mine is a 24" x 6" from Michael's)
Paint, 2 or 3 colors
Paint Pen (optional)
High heat glue gun/glue
1 1/2" wooden discs/coins
1 1/4" alligator clips
Letter stencils, 1 or 2 fonts
12 medium screw hooks
Ribbon

What to do:

Gather your supplies. Lay down newspaper or a drop cloth over your work surface, 'cause if you're like me, this gets messy. Plus, using newspaper gives you something to read while you're waiting for the paint to dry.
Begin by painting the plaque in your color of choice. If you didn't prime it (I didn't) it might take a few coats.



While you're waiting for it to dry, paint the discs. I used two colors, red and black, but you can use as many as you'd like. I painted just the front and sides, but you can paint the whole disk if you'd like.
Ooo, look! Steak!

Once the plaque is painted thoroughly and completely dry, choose your stencil. I suck at stencilling, so I used some cardboard letters from Martha Stewart Crafts for the word "birthdays" and just traced and handpainted the word "family" and the letters for the months.

I also used measuring tape to center and level the words. 
While that's drying, glue the alligator clips to the back of the painted and dried coins. Don't worry if it leaks through the middle of the clip, having a bit of overflow will help it grip the ribbon or string better. I didn't get a picture of that step, but it's fairly straightforward. 

Next, screw the hooks into the bottom of the plaque. The wood on mine is fairly soft, so I didn't need to drill holes beforehand. I just had my husband screw them in by hand. Go, hubby, go!

You may have noticed the white bits around my letters in "Birthdays." I accidentally left the cardboard stencils on top while it dried. Don't do that, it's not worth it. I touched it up with a thin paintbrush, then we were good to go.

I also didn't get step-by-step pictures of the rest of the project. Sorry. But I'll explain it as best as I can.
I used a green paint pen to draw the vine pattern on the board, but a stencil and paint works just as well. Or you can just leave it plain.

I used a white paint pen to write the first name of each family member and the day of birth on the coin. Easy-peasy. Actually, I started by using the end of a thin paintbrush dipped in white paint to write the names out, then I realized they make pens for that kinda thing. Duh. 

I measured out strips of ribbon and poked holes in the tops, about 1/3" from the tip. I used clear nail polish on the ends to prevent fraying, but you can use Ribbon Fray Check (or something similar) if you'd prefer. Place the ribbons on the hooks, and then clip the coins on them. Voila, birthday calendar.

To hang: you can staple ribbon (use a staple gun, not normal staples. I'm sad to say I know from experience that this does not work) to the back and loop it around a nail, tying it in a pretty bow or something. I nailed two brads in the back and looped a wire around them, then hung it on the wall. 

Well, that's pretty much it, simple enough, right? Hope you enjoy this project!